Pastry Chef turned Farmer, I’ve been growing a permaculture homestead with my partner since 2018 on 1 acre just outside Asheville, NC.
– Culinary & medicinal plants & herbs
– Native heirloom varieties of squash & beans
– Grains for cover crop and overwintering (seed heads for us, fodder for goats!)
Aspirations of using more seeds in culinary/nutritional applications – whole grains, okra seeds, watermelon seeds, pumpkin seeds, basil seeds, etc.
sorghum, ashwagandha, okra, squash, wheat